Pumpkin Cheesecake in the Slow Cooker
Pumpkin Cheesecake in the Slow Cooker
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  • Ingredients

    • 1 Cup of Pumpkin puree
    • 3/4 Cup Crushed graham cracker crumbs
    • 1 Tbsp. sugar plus 2/3 cup sugar, divided
    • 1/2 Tsp. Ground Cinnamon, divided into 1/4 each.
    • 1/2 Tsp. Pumpkin Spice
    • 2 Packages cream cheese softened (8 oz each)
    • 1/2 Cup sour cream
    • 2 Tsp. vanilla extract
    • 3 Eggs lightly beaten
    • 2 & 1/2 Tbsp. Melted Butter
    • (6) 1/2 pint mason jars
    • 5 Quart Slow Cooker
    • Paper Towel

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 39 % Daily Value *
    • Total Fat: 2 g 2.31%
    • Saturated Fat: 1 g 4.64%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.27%
    • Sodium: 53 mg 2.21%
    • Calcium: 8 mg 0.85%
    • Potassium: 142 mg 4.07%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.58%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 50.26%
    • Vitamin C 4.35%
    • Vitamin D 0.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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