• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    This Instant Pot lemon chicken is tender, juicy, lemony, creamy and just absolutely incredible - plus it's ready in 30 minutes!

    Ingredients

    • 4 chicken thighs (bone-in)
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 3 tablespoons butter
    • 2 garlic cloves (minced)
    • 1/2 medium onion (diced)
    • 1 1/2 teaspoons lemon zest
    • 2 tablespoons lemon juice
    • 1/4 cup chicken broth
    • 1/8 teaspoon cayenne pepper
    • 1/4 cup heavy cream
    • 2 tablespoons chopped parsley (optional for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 193 % Daily Value *
    • Total Fat: 18 g 28.26%
    • Saturated Fat: 10 g 50.93%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.3%
    • Sodium: 512 mg 21.35%
    • Calcium: 20 mg 2.02%
    • Potassium: 45 mg 1.28%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.06%
    • Sugar: 1 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.08%
    • Vitamin C 9.55%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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